Cooking On Sundays

It started out with “I’ll post next week” and the next thing I know, is a year has gone by!  So I am going to cease writing fro this blog officially.

If anyone would like to take over writing for this blog, send me an email and perhaps we can work out an arrangement.  Otherwise, I am going to turn off the ability for comments, and keep it as it is.

Hope these recipes have intrigued you, and filled you heartily.

Cheers,

–stanza

Perhaps not even dinner?

As the spring emerges and soup is going out of season but most fruits aren’t quite in season yet, as well as everyone’s schedules getting scrambled (including my own), it looks like the cooking will on an ad-hoc basis for a while.  It appears proper dinners will be on the way out, and “picnics”, “lunches”, possibly dinners too, and it is also probable that these things will occur on Saturdays as well as Sundays, depending on local events.

However, I will cheerfully lie to you, and pretend that everything is still happening on Sundays.

Also, a mailing list is being set up–if you would like to know when and if dinner will occur, send me an email and I’ll put you on the list.  Apparently my old method  of “tell everyone I run into, and expect them to tell everyone else” led to quite some confusion when I had to cancel the last two Sundays.

It’s there now.

I apologize to you, gentle reader, for falling off my blogging duties. I kept up my cooking duties, as I would have had screaming hordes (actually we only had about five) complaining about lack of food.

So anyway, I hope you didn’t starve last weekend wondering where you might find a tasty recipe from, and I promise never to do it again. Unless someone buys me a trip to Tahiti or somewhere where I will not be cooking. Actually you might take that as a threat because I might buy myself a ticket to Costa Rica and go out to eat on Sunday for a change. In the meantime, we’ll try to keep it on its regular schedule.

Hm, any one want to send me to somewhere exotic and buy me dinner?  A donation button will appear soon.  All proceeds are guaranteed to send me somewhere I’ve never been before.

We’ve changed the server that cookingonsundays is hosted at, or more accurately, changed the virtual server it’s hosted at.  Also, I’ve upgraded to the latest version of wordpress.  I was hoping these changes would make the website a little faster but it looks like I’ll have to explore other options for making this website faster.

Diligent observers of CookingOnSundays may have noticed some downtime during this week.  We will have the sysadmin taken out in to a back alley and beaten with a stirring spoon.

As of this moment, I have no idea why the website went down, but I figured since it went down on a Wednesday and back up on a Saturday no one would have noticed.  Except, of course, this was the week I tried to post my recipe on that Wednesday.

Assuming no more problems, we should be back on schedule.

Due to time constraints I will be unable to type up my dinner in a timely manner.  Please accept my apologies, dear reader, and as soon as I get back to my notes I will write it all up, probably on Tuesday or Wednesday.

Just a note, I updated to the last version of Wordpress.  On the external side of things, everything should look the same, but nonetheless, keep an eye out for bugs or inconsistencies.  On the internal side of things, everything looks snazzy and new.  It’ll be a while before I relearn my way around again.  Hopefully this does not delay your food any and I’m sure you’ll let me know if it does.

Thanks, have fun, and I hope you eat well during the rest of the week,

–stanza

This is going to be my collected Sunday recipe book.  Right now this is a placeholder.  Check in on each Sunday for a tasty new recipe or two.